It’s not just one thing about these bars, it’s everything. Starting with the rich espresso-spiked chocolate crust to the creamy caramely center and ending with a gooey chocolate top. AKA a chocolate lover’s dream.
I made these bars last weekend when we road tripped it back to my old stomping grounds in Ohio to visit the fam. I knew if there was anyone who would love an insanely decadent dessert more than myself, it would be my family (it’s no mystery where my sweet tooth came from).
I wanted something that would hold well for travel and that was easy for me to throw together in the busy day of packing and working prior to leaving. These were perfect. I used a can of dulce de leche, which you can usually find in the Mexican section of your grocery store, but I also have a recipe to make your own…
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